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On The Table
The Writing Portfolio of Micah T Redfield
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Showing posts from March, 2017
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March 29, 2017
OTT: Secret Wine Bar Transports to the Old World
March 23, 2017
OTT: House-Made Ingredients Guarantee Nothing
March 22, 2017
OTT: Heat-Lamps Plus Seafood Equal Bad Dining
March 15, 2017
OnTheTable: Tips for Onion Slicing, Dicing
March 08, 2017
OnTheTable: When Food Bridges Cultures
March 01, 2017
OnTheTable: 503W’s Culinary Imagineering Captures the Imagination
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