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On The Table

The Writing Portfolio of Micah T Redfield

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Showing posts from December, 2017

December 06, 2017

Brasato al Barolo: An Italian Christmas

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Micah T Redfield

mR: Micah is a freelance food-writer for the Colorado Springs Gazette, a student of theology, and a lover of the Oxford comma despite his editor requiring otherwise.

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2019 1
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2018 4
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2016 38
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