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On The Table

The Writing Portfolio of Micah T Redfield

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Showing posts from June, 2016

On The Table: How to Craft the Perfect Pour-Over

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Cover Story: Broadmoor Chef Wins Blue Star Battle

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On The Table, June 1, 2016 - Briargate Thai Spot Delights with Curry

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On the Table, June 1, 2016 - Bistro's Delight is Rack of Lamb

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Micah T Redfield

mR: Micah is a freelance food-writer for the Colorado Springs Gazette, a student of theology, and a lover of the Oxford comma despite his editor requiring otherwise.

Archive

2019 1
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2018 4
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2017 41
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2016 38
2015 2
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Review47

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